Most Sunday nights, I visit my friend David Haylock in Miami and work on his dozen or so web sites. David is a raw foodist and I am heading in that direction. I've learned that raw food is not just salads and it can taste better than any gourmet food you've ever had. Sometimes we go out for some raw Japanese food but tonight David prepared his own dinner and shared some of it with me. The tomato and avocado probably came from Josh's Organic Market in Hollywood, while the pate' and raw lasagna came from our friend Cynthia's restaurant, the Om Garden. I'm not sure where the guacamole came from. Either David made it or he picked up some from Glaser Farms. Every bit of it was amazing.
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