Tuesday, November 4, 2008
Tonight I made a batch of raw, 100% organic chocolate bars. Raw you ask? How does that work? Well, here's my recipe:
1/4 cup raw, organic agave
1/2 cup raw, organic almond butter, smooth
1 tbsp. raw, organic coconut oil
1/2 cup David Wolfe's raw, organic cacao powder (plus more as needed)
Pour the agave into a mixing bowl. Add the almond butter and the coconut oil. The raw coconut oil will be a white paste at room temperature because it hasn't been boiled and refined. Mix in 4 tablespoons of raw cacao powder. Stir until completely smooth. Keep adding more cacao until the mixture is about as thick as dough. Form the mixture into cookie size "bars" and place on a flexible tray suitable for the freezer. Cover with plastic wrap to prevent freezer burn and place in the freezer for about an hour.
Once frozen, they're perfect. You can keep them in the freezer indefinitely but whenever I make them, they don't last long. Believe it or not, these chocolate bars are actually good for you! They're "choc" full of antioxidants, magnesium, and more! Watch this short video where David Wolfe talks about the nutritional benefits of the unprocessed cacao bean...